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Our Tequila

True to tradition, Abre Ojos Tequila is produced only in small batches where each process is carried out slowly and carefully to ensure the highest quality. Our tequila is produced from 100% Blue Weber Agave which are grown without pesticides or fertilizers in the Lowlands of the State of Jalisco, México. It can take up to 10-12 years for each agave plant to ripen before harvesting. Once mature, our agave is cooked in a traditional brick oven, fermented in the open air, and twice distilled before being bottled and hand-labled in the town of Tequila, México.

 

ABRE OJOS SILVER

Agave Region: Estate grown in the Lowlands of Jalisco
Agave Percent: 100% All Natural Blue Weber (pesticide and fertilizer free)
Cooking: Traditional Brick Oven up to 72 hours
Juice Extraction: Mechanical Shredder (diffuser not used during any of the processing)
Fermentation: Natural open air
Distillation: 2 times distilled in Alambique stills
Aging: Rested up to 45 days in Stainless steel
Alcohol Content: 40% ALC. by vol/80 proof

 

San Francisco world spirits competition

  • BEST TEQUILA
  • BEST SILVER TEQUILA
  • DOUBLE GOLD

The tasting panel magazine

  • 91 POINTS

bEVERAGE TASTING INSITUTE

  • 93 POINTS

 

TASTING NOTES:

Incredible mouth watering aromas of sweet lemon lime agave, with slight hints of white pepper and intriguing smokiness. Finishing gently on the pallet with an unparalleled smoothness and an incredible lingering taste of black licorice and anise flavors.

 

ABRE OJOS Reposado

Agave Region: Estate grown in the Lowlands of Jalisco
Agave Percent: 100% All Natural Blue Weber (pesticide and fertilizer free)
Cooking: Traditional Brick Oven up to 72 hours
Juice Extraction: Mechanical Shredder (diffuser not used during any of the processing)
Fermentation: Natural open air
Distillation: 2 times distilled in Alambique stills
Aging: Aged up to 6 months in American Oak (used whiskey barrels)
Alcohol Content: 40% ABV/80 proof

 

SAN FRANCISCO WORLD SPIRITS COMPETITION

  • SILVER MEDAL


 

TASTING NOTES:

Deep rich agave aromas with flavors of salted caramel, vanilla, chocolate, and bananas. Slight essence of oak, followed by a very pleasant lingering finish.